Menu: gg.recipe.menuType.Sous vide
Alergenet:
Fish
Beginner
Përbërësit
fileto salmoni
150
g
kripë
1
pinch
vaj ulliri
1
tbs
piper
1
pinch
Përgatitja
- Clean the fillet and pat dry it with a paper towel.
- Oil a suitable baking dish and the fillet and season it to taste. Cook the fillet skin side up.
